Heirloom Tomato and Burrata Salad with Garlic Blossoms and Basil. As beautiful to look at as it is delicious to share as a meal for two or an appetizer for four.
This Italian Tuna Salad with Scarlet Mustard Greens is a summer meal that is simple to prepare, yet easily packs a zesty flavor punch, overflowing with the bright colors of purple velour beans and yellow vine ripened tomatoes.
Italian Tuna from the Mediterranean, usually packed in olive oil, I think, is far superior in taste and firmness to the standard and joyless […]
Tomato basil sauce is a core ingredient in many of the recipes Yanni and I tend to gravitate towards. There are many different ways to vary a tomato sauce recipe, but for us the foundation is essentially the same; San Marzano tomatoes, garlic, shallots, and extra virgin olive oil. Here we’re adding fresh basil leaves which gives the […]