• Roast duck with blood orange Lillet sauce |

Roast Duck with Blood Orange-Lillet Sauce

Delicious and elegant roast duck, basted and stuffed with crimson colored blood oranges and fresh sage, and served with a citrus-sage and Lillet reduction sauce. ¬†An easy-to-follow roast duck recipe – and a super delicious way to say goodbye to summer and hello to beautiful fall.When you think of roast duck, especially with a fruity […]

By |September 18th, 2015|Fall, Poultry and Game|1 Comment
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