• Kale Lardo and Black Truffle Crostini |

Kale, Lardo and Black Truffle Crostini

Black kale, seductive lardo, and fragrant black summer truffle slices served on crostini scented with a subtle olive oil, garlic, basil and anchovy paste.  These appetizers are as much about flavor as they are about delicious aromas.

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By |September 15th, 2015|Appetizers and Starters, Summer|0 Comments
  • Grilled Porchetta and Smoked Scamorza Cheese Sandwich |

Grilled Porchetta and Smoked Scamorza Cheese Sandwich

Nothing tricky about this pork and grilled cheese sandwich; just simple and incredibly delicious Italian ingredients.  Porchetta and smoked scamorza on golden crusty ciabatta bread, stuffed with caramelized Vidalia onions.

And as the perfect chaser to each and every bite, pickled pepperoncini.

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By |September 8th, 2015|Fall, Meats, Sandwiches|0 Comments
  • Cast Iron Deep Dish Pizza

Easy Cast Iron Deep Dish Pizza

A deep dish pizza with a delicious focaccia style pizza crust, loaded with a tomato sauce made from sweet cherry tomatoes imported from Italy, spicy Italian sausage, and milky mozzarella cheese.

The spicy kick of pork sausage seasoned with anise and fennel, layered under a mildly sweet cherry tomato sauce, is perfectly accented with garlic and oregano seasoning.

Each deep dish slice […]

By |July 22nd, 2015|Pizzas, Summer|1 Comment
  • Guanciale Pizza / Pizza all'Amatriciana with Mozzarella di Bufala |

Guanciale Pizza with Mozzarella di Bufala

Guanciale Pizza with Mozzarella di Bufala has the Italian machismo you want in a pizza.  The seductive fattiness of guanciale combined with the creamy and rich texture of buffalo milk mozzarella is sure to win you over with their hearty and authentic Roman flavors.
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By |June 5th, 2015|Pizzas, Summer|3 Comments
  • Thick Crust Pizza Dough /

Thick Crust Pizza Dough

Homemade pizza dough has a few simple ingredients, is fun to make, and delivers a pizza crust that tastes deee-licious.

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By |June 3rd, 2015|Breads|0 Comments
  • Tomato Basil Marinara Sauce

San Marzano Tomato Basil Sauce

Tomato basil sauce is a core ingredient in many of the recipes Yanni and I tend to gravitate towards.  There are many different ways to vary a tomato sauce recipe, but for us the foundation is essentially the same; San Marzano tomatoes, garlic, shallots, and extra virgin olive oil.  Here we’re adding fresh basil leaves which gives the […]

By |May 25th, 2015|Pasta, Spring|0 Comments
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