Black kale, seductive lardo, and fragrant black summer truffle slices served on crostini scented with a subtle olive oil, garlic, basil and anchovy paste. These appetizers are as much about flavor as they are about delicious aromas.
Nothing tricky about this pork and grilled cheese sandwich; just simple and incredibly delicious Italian ingredients. Porchetta and smoked scamorza on golden crusty ciabatta bread, stuffed with caramelized Vidalia onions.
And as the perfect chaser to each and every bite, pickled pepperoncini.
A deep dish pizza with a delicious focaccia style pizza crust, loaded with a tomato sauce made from sweet cherry tomatoes imported from Italy, spicy Italian sausage, and milky mozzarella cheese.
The spicy kick of pork sausage seasoned with anise and fennel, layered under a mildly sweet cherry tomato sauce, is perfectly accented with garlic and oregano seasoning.
Each deep dish slice […]
Guanciale Pizza with Mozzarella di Bufala has the Italian machismo you want in a pizza. The seductive fattiness of guanciale combined with the creamy and rich texture of buffalo milk mozzarella is sure to win you over with their hearty and authentic Roman flavors.
Tomato basil sauce is a core ingredient in many of the recipes Yanni and I tend to gravitate towards. There are many different ways to vary a tomato sauce recipe, but for us the foundation is essentially the same; San Marzano tomatoes, garlic, shallots, and extra virgin olive oil. Here we’re adding fresh basil leaves which gives the […]