Steak is king of the grill during summer and our Grilled Marinated Skirt Steak with Mustard Greens Pesto does not disappoint. No siree, Bob. A peppery, bright colored mustard greens pesto, with toasted pine nuts and garlic, is an excellent tasting sauce to accompany the beefy flavors of grilled skirt steak.
Serves 4 | Prep: minimum 3 hours marinate | Cook: 3½ hours
On this chilly morning, with winter still in the air and short ribs on our mind, we made a beeline for Dickson’s Farmstand Meats in the famed Chelsea Market of NYC to pick out two wicked grass fed short ribs. The prize cow of braised beef cuts.
Short ribs are […]