White and black sesame encrusted seared tuna steaks, topped with butter, sliced, and served alongside tender samphire greens.This is a very quick and easy version of tuna to whip up. No muss, no fuss. Grill seared on each sesame encrusted side for 3 minutes, these tuna steaks will be ready lickety-split.
A deep dish pizza with a delicious focaccia style pizza crust, loaded with a tomato sauce made from sweet cherry tomatoes imported from Italy, spicy Italian sausage, and milky mozzarella cheese.
The spicy kick of pork sausage seasoned with anise and fennel, layered under a mildly sweet cherry tomato sauce, is perfectly accented with garlic and oregano seasoning.
Each deep dish slice is a gooey cheesy hug from nonna.
Lobster ravioli, made with squid ink pasta, hits all your seafood-loving pleasure points. Sweet, delicious Maine lobster, bathed in an intoxicating mascarpone and Armagnac sauce, stuffed into decadent black squid ink ravioli, and coated in a luscious red pepper velouté.
Oh, will the hyperbole never end!?!
These double patty beef sirloin sliders, loaded with sautéed mushrooms, and dripping with Béarnaise Sauce will feed your warrior spirit.
This summer, if your mission is to slay IT with a delicious rack of burgers, let this recipe be your call to arms.
Fresh, soft, homemade slider buns are easy to make and so much more flavorful than store bought. Think of sliders as all-American hamburgers, but with training wheels. They’re small but you want them to pack a lot of flavor. Starting out with a homemade bun is definitely the way to go.
French Vanilla Ice Cream is a custard based ice cream made with real vanilla beans, egg yolks, heavy cream, and in this case, a healthy dollop of crème fraîche. Crème fraîche adds a nuanced note of tanginess along with a luscious richness.
Certainly a smile inducing, do-a-happy-dance kind of vanilla ice cream that’s easy to make and tastes fantastic.
Quiche Lorraine is the savory classic French trifecta of egg, cream, cheese and in this recipe, cured pork.
Set inside of a crispy homemade duck fat and butter tart crust, it’s easy to prepare, and absolutely kills it in the flavor arena with simple, properly prepared ingredients.