Make this simple and delicious Goat Cheese Quiche with Upland Cress. Trust me on this one. With merely a handful of classic quiche ingredients, you’ll come to love these as the Quiche Fab-Five:
Organic free range eggs, shallots in dry vermouth, goat cheese, peppery cress, baked in a lovingly prepared duck fat and butter pastry tart crust.We talk a tough game when it comes to certain ingredients. Pork, for one. The other is […]
Simple boiled lobster poached in a court bouillon of aromatic vegetables and herbs, and tarted up with Saint Germain, a deliciously fragrant elderflower liqueur.
Oh, boy, summertime is positively lobster time.
An indulgent brunch of Poached Eggs with Creamed Zucchini, Asparagus and Hollandaise Sauce on toasted pumpernickel bread ticks all the boxes. Throw in a crisp glass of Sancerre, referred to as a brunch friendly French white wine.
Why all the fuss?
Because, darn it, brunch matters.
Shrimp Fajitas with Spanish Chorizo and Chipotle Mayo on grilled flour tortillas. Today, let’s double down on intense Spanish flavors with these Tex-Mex fajitas – tender shrimp seasoned with smokey Spanish paprika and cumin, spicy hot Spanish chorizo, a tangy savoy cabbage slaw, and dripping in a creamy chipotle mayo.Read More
Tuck into these Pork Belly Sliders with a creamy Wasabi-Ginger Mayonnaise and crisp, citrus red cabbage slaw on homemade slider buns. These delightfully piquant little sandwiches have big flavors and porkitude to spare. Oh, yes, I darn well did say piquant – and I meant it.
The barn door is open and the hogs are runnin’ wild. Soo-ey!