• Roast duck with blood orange Lillet sauce | adrunkenduck.com

Roast Duck with Blood Orange-Lillet Sauce

Delicious and elegant roast duck, basted and stuffed with crimson colored blood oranges and fresh sage, and served with a citrus-sage and Lillet reduction sauce.  An easy-to-follow roast duck recipe – and a super delicious way to say goodbye to summer and hello to beautiful fall.When you think of roast duck, especially with a fruity […]

By |September 18th, 2015|Fall, Poultry and Game|1 Comment
  • Grilled Porchetta and Smoked Scamorza Cheese Sandwich | adrunkenduck.com

Grilled Porchetta and Smoked Scamorza Cheese Sandwich

Nothing tricky about this pork and grilled cheese sandwich; just simple and incredibly delicious Italian ingredients.  Porchetta and smoked scamorza on golden crusty ciabatta bread, stuffed with caramelized Vidalia onions.

And as the perfect chaser to each and every bite, pickled pepperoncini.

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By |September 8th, 2015|Fall, Meats, Sandwiches|0 Comments
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