Heirloom Tomato and Burrata Salad with Garlic Blossoms and Basil. As beautiful to look at as it is delicious to share as a meal for two or an appetizer for four.
This Italian Tuna Salad with Scarlet Mustard Greens is a summer meal that is simple to prepare, yet easily packs a zesty flavor punch, overflowing with the bright colors of purple velour beans and yellow vine ripened tomatoes.
Italian Tuna from the Mediterranean, usually packed in olive oil, I think, is far superior in taste and firmness to the standard and joyless […]
A roasted spring onion, finished with merlot salt, is our new favorite onion now that ramp season is winding down.
Spring onions are a more mature rendition of green onions, with a small white bulb at the root end, usually available in May. Dry heat, through either baking or roasting, enhances their flavor by caramelizing natural sugars and converting organic sulphur […]
Spring asparagus, combined with caramelized leeks, a pale Beaufort cheese, put to bed inside a buttery puff pastry shell, and you’ve got something delicious and exceptional for a weekend brunch.
When selecting a prepared puff pastry, choose one made with butter and not hydrogenated shortening. Dufour, sold by Whole Foods, is a delicious puff pastry made with butter […]