• Heirloom Tomatoes Burrata Fresh Basil salad |

Heirloom Tomato and Burrata Salad with Garlic Blossoms and Basil

Heirloom Tomato and Burrata Salad with Garlic Blossoms and Basil.  As beautiful to look at as it is delicious to share as a meal for two or an appetizer for four.

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By |August 24th, 2015|Salads, Vegetables|0 Comments
  • Italian Tuna Salad with Scarlet Mustard Greens, Capers, and Velour Beans

Italian Tuna Salad with Scarlet Mustard Greens Salad, Capers, and Velour Beans

This Italian Tuna Salad with Scarlet Mustard Greens is a summer meal that is simple to prepare, yet easily packs a zesty flavor punch, overflowing with the bright colors of purple velour beans and yellow vine ripened tomatoes.

Italian Tuna from the Mediterranean, usually packed in olive oil, I think, is far superior in taste and firmness to the standard and joyless […]

By |June 17th, 2015|Salads, Vegetables|0 Comments
  • Roasted spring onions with merlot salt

Roasted Spring Onions

A roasted spring onion, finished with merlot salt, is our new favorite onion now that ramp season is winding down.

Spring onions are a more mature rendition of green onions, with a small white bulb at the root end, usually available in May.  Dry heat, through either baking or roasting, enhances their flavor by  caramelizing natural sugars and converting organic sulphur […]

By |May 18th, 2015|Vegetables|0 Comments
  • Asparagus and Leek Tart / adrunkenduck

Asparagus and Leek Jam Tart

Spring asparagus, combined with caramelized leeks, a pale Beaufort cheese, put to bed inside a buttery puff pastry shell, and you’ve got something delicious and exceptional for a weekend brunch.

When selecting a prepared puff pastry, choose one made with butter and not hydrogenated shortening. Dufour, sold by Whole Foods, is a delicious puff pastry made with butter […]

By |March 13th, 2015|Brunch, Spring, Vegetables|0 Comments
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