White and black sesame encrusted seared tuna steaks, topped with butter, sliced, and served alongside tender samphire greens.This is a very quick and easy version of tuna to whip up. No muss, no fuss. Grill seared on each sesame encrusted side for 3 minutes, these tuna steaks will be ready lickety-split.
Simple boiled lobster poached in a court bouillon of aromatic vegetables and herbs, and tarted up with Saint Germain, a deliciously fragrant elderflower liqueur.
Oh, boy, summertime is positively lobster time.
Shrimp Fajitas with Spanish Chorizo and Chipotle Mayo on grilled flour tortillas. Today, let’s double down on intense Spanish flavors with these Tex-Mex fajitas – tender shrimp seasoned with smokey Spanish paprika and cumin, spicy hot Spanish chorizo, a tangy savoy cabbage slaw, and dripping in a creamy chipotle mayo.Read More
Lobster ravioli, made with squid ink pasta, hits all your seafood-loving pleasure points. Sweet, delicious Maine lobster, bathed in an intoxicating mascarpone and Armagnac sauce, stuffed into decadent black squid ink ravioli, and coated in a luscious red pepper velouté.
Oh, will the hyperbole never end!?!
If shellfish is best during cold weather months, then spring and summer is a great time for fresh caught, roasted whole red snapper.
Sweet and flaky, red snapper is an absolutely delicious and mild tasting fish — great for either pan roasting or grilling.Complementing the sweet flavors of snapper, our lemongrass, ginger and red chili topping is a […]
Serves: 4 | Prep: 15 minutes | Cook: 10 minutes
One of our favorite cold weather shellfish meals is a steaming bowl of mussels, drowning in a heady broth of tomatoes, white wine, and garlic. Today, we’ve paired our mussels with a squid ink pasta, as gorgeous to look at, as it is delicious to […]