Savory Pies and Tarts

//Savory Pies and Tarts
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  • Goat Cheese and Watercress Quiche | adrunkenduck.com

Goat Cheese Quiche with Upland Cress

Make this simple and delicious Goat Cheese Quiche with Upland Cress.  Trust me on this one.  With merely a handful of classic quiche ingredients, you’ll come to love these as the Quiche Fab-Five:


Organic free range eggs, shallots in dry vermouth, goat cheese, peppery cress, baked in a lovingly prepared duck fat and […]

By |August 14th, 2015|Brunch, Eggs, Savory Pies and Tarts, Summer|0 Comments
  • Quiche Lorraine and cerignola olives / adrunkenduck.com

Quiche Lorraine

Quiche Lorraine is the savory classic French trifecta of egg, cream, cheese and in this recipe, cured pork.

Set inside of a crispy homemade duck fat and butter tart crust, it’s easy to prepare, and absolutely kills it in the flavor arena with simple, properly prepared ingredients.

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By |July 1st, 2015|Brunch, Eggs, Savory Pies and Tarts|1 Comment
  • Duck Fat Pie Crust - Pâte Brisée | adrunkenduck.com

Savory Duck Fat Pie Crust – Pâte Brisée

Duck fat in a pie crust produces a flaky pastry that is tender and delicious.  This type of pie pastry, often referred to as pâte brisée, is made with very cold flour, butter, water, and in this case, chilled duck fat.

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By |June 29th, 2015|Savory Pies and Tarts|0 Comments
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