Meats

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  • Grilled Porchetta and Smoked Scamorza Cheese Sandwich | adrunkenduck.com

Grilled Porchetta and Smoked Scamorza Cheese Sandwich

Nothing tricky about this pork and grilled cheese sandwich; just simple and incredibly delicious Italian ingredients.  Porchetta and smoked scamorza on golden crusty ciabatta bread, stuffed with caramelized Vidalia onions.

And as the perfect chaser to each and every bite, pickled pepperoncini.

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By |September 8th, 2015|Fall, Meats, Sandwiches|0 Comments
  • Grilled Skirt Steak with Mustard Greens Pesto | adrunkenduck.com

Grilled Skirt Steak with Mustard Greens Pesto

Steak is king of the grill during summer and our Grilled Marinated Skirt Steak with Mustard Greens Pesto does not disappoint.  No siree, Bob.   A peppery, bright colored mustard greens pesto, with toasted pine nuts and garlic, is an excellent tasting sauce to accompany the beefy flavors of grilled skirt steak.

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By |August 18th, 2015|Meats|3 Comments
  • Pork Sliders | adrunkenduck.com

Pork Belly Sliders with Wasabi-Ginger Mayonnaise

Tuck into these Pork Belly Sliders with a creamy Wasabi-Ginger Mayonnaise and crisp, citrus red cabbage slaw on homemade slider buns.  These delightfully piquant little sandwiches have big flavors and porkitude to spare.  Oh, yes, I darn well did say piquant – and I meant it.

The barn door is open and the hogs are runnin’ wild.  Soo-ey!

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By |July 31st, 2015|Meats, Summer|0 Comments
  • Sirloin Sliders with Béarnaise Sauce | adrunkenduck.com

Beef Sirloin Sliders with Mushrooms and Béarnaise

These double patty beef sirloin sliders, loaded with sautéed mushrooms, and dripping with Béarnaise Sauce will feed your warrior spirit.

This summer, if your mission is to slay IT with a delicious rack of burgers, let this recipe be your call to arms.

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By |July 15th, 2015|Meats, Summer|0 Comments
  • Braised Oxtail Ragu with Pappardelle Served on Wedgwood

Braised Oxtail Ragu with Pappardelle

Serves: 6 | Prep: 1 hour | Cook: 3 hours 15 minutes

Braised oxtails are a deeply flavorful and succulent cut of meat from the tails of cattle.  No surprise there.  But it’s the marrow filled tail bones that really gives this dish it’s distinctive mouth-watering flavor.  The meat is dense and delicious, and the […]

By |May 8th, 2015|Meats, Winter|0 Comments
  • Braised Short Ribs

Braised Short Ribs with Rosemary

Serves 4 | Prep: minimum 3 hours marinate | Cook: 3½ hours

On this chilly morning, with winter still in the air and short ribs on our mind, we made a beeline for Dickson’s Farmstand Meats in the famed Chelsea Market of NYC to pick out two wicked grass fed short ribs.  The prize cow of braised beef cuts.

Short ribs are […]

By |March 14th, 2015|Meats, Winter|1 Comment
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