• Goat Cheese and Watercress Quiche |

Goat Cheese Quiche with Upland Cress

Make this simple and delicious Goat Cheese Quiche with Upland Cress.  Trust me on this one.  With merely a handful of classic quiche ingredients, you’ll come to love these as the Quiche Fab-Five:

Organic free range eggs, shallots in dry vermouth, goat cheese, peppery cress, baked in a lovingly prepared duck fat and […]

By |August 14th, 2015|Brunch, Eggs, Savory Pies and Tarts, Summer|0 Comments
  • Poached Eggs with Creamed Zucchini Asparagus and Hollandaise Sauce |

Poached Eggs with Creamed Zucchini, Asparagus, and Hollandaise

An indulgent brunch of Poached Eggs with Creamed Zucchini, Asparagus and Hollandaise Sauce on toasted pumpernickel bread ticks all the boxes.  Throw in a crisp glass of Sancerre, referred to as a brunch friendly French white wine.

Why all the fuss?

Because, darn it, brunch matters.

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By |August 8th, 2015|Brunch, Eggs|1 Comment
  • Quiche Lorraine and cerignola olives /

Quiche Lorraine

Quiche Lorraine is the savory classic French trifecta of egg, cream, cheese and in this recipe, cured pork.

Set inside of a crispy homemade duck fat and butter tart crust, it’s easy to prepare, and absolutely kills it in the flavor arena with simple, properly prepared ingredients.

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By |July 1st, 2015|Brunch, Eggs, Savory Pies and Tarts|1 Comment
  • Asparagus and Leek Tart / adrunkenduck

Asparagus and Leek Jam Tart

Spring asparagus, combined with caramelized leeks, a pale Beaufort cheese, put to bed inside a buttery puff pastry shell, and you’ve got something delicious and exceptional for a weekend brunch.

When selecting a prepared puff pastry, choose one made with butter and not hydrogenated shortening. Dufour, sold by Whole Foods, is a delicious puff pastry made with butter […]

By |March 13th, 2015|Brunch, Spring, Vegetables|0 Comments
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