Delicious and elegant roast duck, basted and stuffed with crimson colored blood oranges and fresh sage, and served with a citrus-sage and Lillet reduction sauce. An easy-to-follow roast duck recipe – and a super delicious way to say goodbye to summer and hello to beautiful fall.When you think of roast duck, especially with a fruity and bright citrus-sage sauce like we have here, think of a year-round recipe. Rather, dream about roast duck all year-round. We do!
Ducks are eternally available – duck with grilled fruit is insanely delicious – and if you consider the fact that at least a few varieties of oranges are available all year round, duck with some kind of orange sauce deserves a place at your table.
White and black sesame encrusted seared tuna steaks, topped with butter, sliced, and served alongside tender samphire greens.This is a very quick and easy version of tuna to whip up. No muss, no fuss. Grill seared on each sesame encrusted side for 3 minutes, these tuna steaks will be ready lickety-split.
Nothing tricky about this pork and grilled cheese sandwich; just simple and incredibly delicious Italian ingredients. Porchetta and smoked scamorza on golden crusty ciabatta bread, stuffed with caramelized Vidalia onions.
And as the perfect chaser to each and every bite, pickled pepperoncini.
Heirloom Tomato and Burrata Salad with Garlic Blossoms and Basil. As beautiful to look at as it is delicious to share as a meal for two or an appetizer for four.
Steak is king of the grill during summer and our Grilled Marinated Skirt Steak with Mustard Greens Pesto does not disappoint. No siree, Bob. A peppery, bright colored mustard greens pesto, with toasted pine nuts and garlic, is an excellent tasting sauce to accompany the beefy flavors of grilled skirt steak.